The Apple Nutritional Summary Database

Information on the nutrient contents of many different foods.

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Nutritional summary for Apples, raw, without skin, cooked, microwave
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Food Type: Fruits and Fruit Juices
Serving Size: 1 cup slices (170 grams)

NutrientValueUnit
Protein0.28g
Total lipid (fat)0.42g
Carbohydrate, by difference14.41g
Ash0.26g
Energy56kcal
Alcohol, ethyl0g
Water84.63g
Caffeine0mg
Theobromine0mg
Energy234kj
Sugars, total11.61g
Fiber, total dietary2.8g
Calcium, Ca5mg
Iron, Fe0.17mg
Magnesium, Mg3mg
Phosphorus, P8mg
Potassium, K93mg
Sodium, Na1mg
Zinc, Zn0.04mg
Copper, Cu0.046mg
Manganese, Mn0.142mg
Selenium, Se0.3mcg
Vitamin A, IU40IU
Retinol0mcg
Vitamin A, RAE2mcg_RAE
Carotene, beta17mcg
Carotene, alpha0mcg
Vitamin E (alpha-tocopherol)0.05mg
Cryptoxanthin, beta13mcg
Lycopene0mcg
Lutein + zeaxanthin21mcg
Vitamin C, total ascorbic acid0.3mg
Thiamin0.017mg
Riboflavin0.011mg
Niacin0.061mg
Pantothenic acid0.046mg
Vitamin B-60.046mg
Folate, total1mcg
Vitamin B-120mcg
Vitamin K (phylloquinone)0.7mcg
Folic acid0mcg
Folate, food1mcg
Folate, DFE1mcg_DFE
Tryptophan0.003g
Threonine0.01g
Isoleucine0.011g
Leucine0.017g
Lysine0.018g
Methionine0.003g
Cystine0.004g
Phenylalanine0.008g
Tyrosine0.005g
Valine0.013g
Arginine0.009g
Histidine0.004g
Alanine0.01g
Aspartic acid0.049g
Glutamic acid0.029g
Glycine0.011g
Proline0.01g
Serine0.011g
Cholesterol0mg
Fatty acids, total saturated0.068g
4:00g
6:00g
8:00g
10:00g
12:00.001g
14:00.002g
16:00.056g
18:00.009g
18:1 undifferentiated0.016g
18:2 undifferentiated0.101g
18:3 undifferentiated0.021g
20:4 undifferentiated0g
22:6 n-30g
16:1 undifferentiated0.001g
18:40g
20:10g
20:5 n-30g
22:1 undifferentiated0g
22:5 n-30g
Fatty acids, total monounsaturated0.017g
Fatty acids, total polyunsaturated0.122g

From: Unknown
Notes:

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